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grilled peaches with burrata

We enjoy creating recipes that are simple, fresh, and family friendly. in a medium bowl, toss the arugula with the lemon/oil dressing. Grill the sliced bread for 4-5 minutes turning once half way thru. Even when you thought a fresh Jersey peach couldn’t get any sweeter, coat it with olive oil and stick it on the grill. What is burrata anyways? Cut the four peaches in half and remove pit. This Peach, Burrata & Pesto Flatbread is one for the books. Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. Thanks for supporting me and my blog! so, burrata, grilled peaches, and then just enough arugula to pretend it’s a “salad” provide a bit of flavor contrast. The Two Peas & Their Pod Cookbook is here. To prevent the peaches from sticking to the grill and to add welcome Maillard browning, we halved them and brushed their cut faces with melted butter. I slice them but keep the rings together to make grilling easier. Summer peaches are DE-VINE! Set aside. These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. Slice the bread into 3/4″ slices. Use a sharp knife to slice the grilled peaches. Place the sliced peaches around the burrata. Grill peaches until dark grill marks form (about 2-3 minutes). Buy the GoWISE USA Smokeless Electric Indoor Grill today! Thank you and have a nice day . Grilled Peaches and Burrata Salad This Grilled Peaches and Burrata Salad recipe is an easy twist on a traditional Caprese salad. Season with salt and pepper to taste. They LOVE this easy appetizer and I love making it because it is EASY! Brush the cut halves lightly with olive oil, then place cut-side down and let sizzle until browned or charred to your liking. Place the buratta balls on the platter. Fire up your grill. Instructions. Fruit Salsa with Cinnamon Sugar Tortillas. Add the grilled peaches (2 pieces per crostini) on top of the burrata. And they are part of my favorite summer lunch: Grilled Peaches with Burrata and Prosciutto served with a little side salad of arugula, all drizzled with balsamic glaze. 1 tablespoon grainy mustard. Preheat an outdoor grill to medium high heat. Just wipe it down with coconut oil on a paper towel before turning on the flame. Grilling peaches is a great way to bring out the sweetness of the peaches, and give them an earthy flavor (check out these grilled peaches with sweet ricotta). Heat grill or grill pan over medium-high heat. Simply arrange your favourite grilled fruits around a ball of creamy fresh burrata and dinner is done. Grill, uncovered, until charred, about 4 minutes, turning to grill on all sides. To grill the peaches. Place the Burrata cheese and grilled peaches on top of the greens and then the chopped almonds and torn basil on top of that. Preheat grill to high heat. Oh my goodness–I love grilled peaches/nectarines and burrata probably just makes it even more amazing! Can you even handle it? Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata … If your surface is large enough, grill your onion at the same time you grill your peaches. Burrata salad is the ultimate presentation of flavor, texture, and summer on a plate. Add peaches … PUBLISHED JULY/AUGUST 2020. It doesn’t have to be fancy. Grill peaches until grill marks appear to your desired degree (some like it darker, some like it lighter). We wanted an easy-to-make but delicious salad in which to feature grilled peaches. I hope I had you at bourbon-soaked peaches. small head raddichio. 2. Grill over high heat, cut side down for 1 to 2 minutes. Grilled Peach and Tomato Salad with Burrata and Basil. Add chunks of burrata … Then try my grilled peaches and burrata recipe. Juicy, plump, smoky charred slices of peaches, pops of sweet, sour raspberries, pungent shallots, fresh mint and aromatic basil tossed with peppery arugula and topped off with creamy, rich burrata, crunchy almonds and salty, meaty prosciutto.. Gah. Who doesn’t love a sweet, ripe summer peach? Remove from the grill and then immediately brush with the balsamic vinegar glaze. Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per … Use a pair of tongs to remove the peaches from the grill. Top with burrata and drizzle with remaining dressing. Grilled bread is a glorious thing and it only takes a few minutes to make. You can serve it on a cutting board like I did or serve it in a bowl. August 7, 2015 at 8:37 pm. This is a bit of a recent discovery and was inspired by a visit to one of our favourite local restaurants, Café Juanita.The first time that I had this, I loved the contrast between the freshness of the burrata and the sweetness of the roasted peach, but I really struggled with the texture – everything was soft. Place Burrata and Arugula on a platter. Brush with olive oil. Put the burrata crostini under a salamander or in a slightly preheated oven to melt burrata a bit 5. 0. Scatter a few … We love sitting around the table with good food, good conversation, and good friends and family! It was a big hit with the tangy peaches, smooth cheese and toasted bread! (If you don’t have a salt block, use a plate and lightly sprinkle the dish with sea salt to add that umami flavor.) Assemble the salad either on a serving platter or by individual plates. Fire up your grill. Put them on the grill and the deliciousness is taken to a whole new level! Drizzle honey over the burrata and grilled peaches and season with a little sea salt. Using tongs or a spatula, turn the slices over and cook them on the other side until grill marks form, another 2 to 3 minutes. Robust flavours, tons of crunch, a combination of sweet and savoury and everything in between. Let cool. The Two Peas & Their Pod Cookbook is here. This salad is SO SO GOOD. Summertime and grilled peaches go hand-in-hand like peanut butter and jelly. Remove from the grill and then immediately brush with the balsamic vinegar glaze. Step 1 Grill the peaches cut side down for 5-7 minutes over medium high heat. Place peaches, cut-side down on grill. Remove peaches and set aside to cool - just enough to touch but still warm. In a small bowl, whisk oil, vinegar, and honey until combined. 2. Remove from the grill and then immediately brush with the balsamic vinegar glaze. 4 oz fresh burrata, or mozzarella. It’s a simple salad that is BIG on flavour! (Recipe Credit: Adrianna Adarme of Fresh Tastes) Food Home » Recipes » Grilled Peaches with Burrata, These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. Transfer to a plate and garnish with salt, pepper and crushed pumpkin seeds. PUBLISHED JULY/AUGUST 2020. Delicious! Serves 4. Make sure you add a knife to the platter so they can easily cut into the creamy burrata. Order Now. Step 2. Lightly oil a griddle pan. Leave a comment below and share a photo on Instagram. small head endive. Step 2 … Grilled Peaches with Burrata, Thai Basil and Chile-Infused Honey. Our partner in public broadcasting: In a small saucepan, set over medium heat, add the balsamic vinegar. 0. Start with a large wood board, platter, or even a large plate. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches … Drizzle honey over the peaches and burrata. Grilled peaches with rosemary, burrata, pine nuts and raisins. 1 large clove garlic, finely chopped . Grilled Peaches with Burrata. Toast the pistachios in a pan with no oil until nice and golden, set to the side to cool. Season with sea salt. Start by layering the salad greens. The Burrata, Pesto and Caramelized Nuts: For those unfamiliar, burrata is a combination of mozzarella and cream. Honey-Harissa Grilled Peach and Burrata Salad with rice and fresh mint is the perfect side for all of your summer entertaining needs. To giv... Read More. Place watercress on the grilled crostini, top it with a spoon full of burrata 4. Paired with fresh herbs, balsamic glaze, and creamy avocado and this appetizer is hard to resist. Cut the four peaches in half and remove pit. If you don’t have an outdoor grill, don’t worry, you can make grilled bread on a grill pan. Juicy, ripe peaches and rich, salty prosciutto provide a balanced flavor which is wonderful with the creamy burrata and sweet, tart balsamic! 4 freestone peaches Extra virgin olive oil 2 small burrata cheeses, cut in half, or 1 large, cut into quarters 10 – 12 mint leaves, thinly sliced Good quality balsamic vinegar Maldon Sea Salt. To assemble: If making for a group, dress arugula in Basil oil and spread a bed over a large plate or serving board and arrange grilled peaches on top. Just look at this GORGEOUSNESS! Ripe, juicy and sweet, peaches are the quintessential summer fruit. Brush the cut side of the peach halves with oil and place on the grill for 4 minutes or until grill marks appear and the fruit starts to caramelize. Because I’m obsessed with it!! Grill over high heat, cut side down for 1 to 2 minutes. Pull off the grill and set aside. Grilled Peach Fruit Salad with Burrata and Lime Basil Vinaigrette makes the most out of the early summer fruits while also welcoming mid summer fruits. Drizzle olive on top; season with salt and pepper. Remove from the grill before the peaches become too soft about 3-4 minutes. This Grilled Peaches and Burrata Salad recipe is an easy twist on a traditional Caprese salad. 3. Gently oil or butter both sides of the bread. Brush the baguette slices and flesh of the peaches with olive oil. 6 Top with peaches, croutons and burrata (whole or pulled apart) then drizzle over the remaining dressing. Cook until it reduces by half and is very syrup-y; do not walk away since this happens in about 2 minutes. https://www.gowiseproducts.com/blogs/recipes/grilled-peaches-with-burrata Set the bread aside while you grill the peaches. divide the burrata and peaches among 4 plates. Then try my grilled peaches and burrata recipe. Drizzle with olive oil then sprinkle with salt and pepper. Add burrata, divided between the two flatbreads. Grilling the bread ups the flavor and makes it crusty, making it the perfect base for the grilled peaches and burrata. I like to use 3 (4 oz) balls. If using an outdoor grill, slice the peaches in half to prevent falling … SERVES 4 to 6. Transfer to a small bowl (it’ll thicken as it cools) and set aside. Preheat grill. Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. Using tongs or a spatula, turn the slices over and cook them on the other side until grill marks form, another 2 to 3 minutes. © 2008 - 2021 Two Peas & Their Pod. drizzle balsamic vinegar reduction over the top and sprinkle with basil. This post contains Affiliate Links. Press GO to unleash the MOB step by step feature. Make sure you start with a good crusty bread from the bakery. https://reciperunner.com/grilled-peach-and-burrata-crostini It’s perfect for formal or casual gatherings and is guaranteed to impress every corner of any person's palate. Nice recipe. Reply. Grilled Peach & Burrata Salad This is a salad that just epitomizes summer to me and shows that by choosing just a few fresh, seasonal ingredients perfectly paired, can create a memorable dish. Finally, assemble the salad. This Grilled Peach, Charred Corn, Tomato & Burrata Salad with Shrimp is out of this world. Burrata Grilled Peach Salad..with raspberries, prosciutto and a honey-balsamic vinaigrette. This Grilled Peach Salad with Burrata, Basil & Prosciutto is simple to toss together yet has all the right combinations of flavor. Drizzle with a little more honey-shallot vinaigrette, flaky sea salt and a good drizzle of the fig balsamic glaze or regular balsamic vinegar. Your email address will not be published. Putting it all together is simple, but you do need to start with high quality ingredients. Griddle the peach slices until nice marks appear, turn half way. The burrata tops it all off with a creamy and mild finish. Ripe, juicy and sweet, peaches are the quintessential summer fruit. Step 3. It's super simple to throw together with peaches, Burrata cheese, basil and balsamic vinegar and is a light and delicious … Thanks for a new summertime traditional dish. Places … Use a pair of tongs to remove the peaches from the grill. Copyright © 1995 - 2021 Public Broadcasting Service (PBS). Spread thinly sliced red onions in a single layer in the pan and let cook slowly, stirring only … Light a grill or preheat a grill pan. Heat grill or grill pan over medium-high heat. Lightly brush peaches with olive oil. I had some orange blossom honey, mint in my garden and fresh peaches and cheese. Place the peppers on the grill, cut side down. Mark says. 5 Mix all dressing ingredients together and add 2 tablespoons to a serving bowl along with the rocket and mix well. Garnish with more basil leaves, a sprinkle of sea salt and pepper. Drizzle everything with Basil EVOO and aged Balsamic Vinegar, finishing with sea salt to taste. Brush the peaches with a bit of olive oil. Grill for 5 to 6 minutes (or until golden and slightly charred), then flip and grill for another 5. It has so much flavor from the pesto and when you grill the peaches… man! Garnish with chopped pistachios and fresh mint. Grilled Peach and Burrata Salad. Grilled Summer Peaches with Burrata, Mint and Balsamic Drizzle. Grilled Peach and Tomato Salad with Burrata and Basil. While you are waiting for the pan to get hot, halve your peaches, deseed and cut into slices. Go. Paired with fresh herbs, balsamic glaze, and creamy avocado and this appetizer is hard to resist. 4 freestone peaches Extra virgin olive oil 2 small burrata cheeses, cut in half, or 1 large, cut into quarters 10 – 12 mint leaves, thinly sliced Good quality balsamic vinegar Maldon Sea Salt. Peach burrata salad might look like fancy, but it's as simple as layering a bunch of fresh ingredients on a platter. WHY THIS RECIPE WORKS. Place the grilled bread slices around the peaches and burrata. https://downshiftology.com/recipes/grilled-peach-burrata-salad Plate arugula on a large serving platter, top with grilled peaches, prosciutto, and torn burrata. Serves 4. ! Tear the burrata and nestle among the peaches, then top with prosciutto. Place the peach and tomato mixture on serving plates and top with a big scoop of burrata cheese in the center. That’s why I decided to make this grilled peach salad with prosciutto, burrata and castelvetrano olives. Easy peasy! For more information please see the disclaimer here. Remove from the grill and then immediately brush with the balsamic vinegar glaze. Preheat a grill pan over medium-high heat (or preheat a grill to medium-high). Heat the grill or grill pan over medium-high heat. Step 1. Print Recipe Pin Recipe 4.86 from 7 votes It also happens to be Father’s Day. To grill peaches: I love making a good food board or platter for parties and this one is a summer favorite! Break burrata into pieces and dollop all over the tops of the peach. Brush the peaches with a bit of olive oil. Brush the peaches with a bit of olive oil. Ingredients: for salad components. Drizzle with balsamic vinegar, if desired, and serve. All rights reserved. When ready to serve, place the burrata on a platter or serving dish. We fell in love with burrata cheese when we were in Italy. We share a love of cooking, baking, and entertaining. 2-3 ripe, but firm peaches. This recipe is so perfect with summer peaches in season right now. Oh, and let’s not forget the garlic butter naan bread that can be torn apart and used to scoop up all t Grilled peaches, burrata, honey, and pistachios are served along side crusty grilled bread to make the ultimate summer appetizer! It is a show stopper! Although burrata can be a splurge in calories, I always look for a way to work it into my life. Spread out the peach slices and sprinkle with pine nuts. Grill over high heat, cut side down for 1 to 2 minutes. Brush the apricots with oil and season with salt and pepper. Cover and let cook for 3-4 minutes until burrata is slightly melted. Pairing it with grilled summer fruit and a balsamic glaze is my solution to make it work. These juicy, ripe peaches soaked in bourbon, combined with rich, salty prosciutto, creamy Burrata, and peppery arugula hit all the right flavor notes making this the most amazing harmonious dish I've had in a long time. Let the peaches cool for a few minutes or until they are cool enough to handle. I’ve tried balsamic grilled peaches in various combinations, I love that this one hits all the flavor notes and brings them to a … summer herb vinaigrette. We wanted an easy-to-make but delicious salad in which to feature grilled peaches. This recipe was a wonderful and new summer side dish for our steak and roasted corn dinner. Slice the grilled peaches. Drizzle balsamic glaze over Burrata cheese, arugula, and peaches. leftover bread, a few slices worth. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly. All rights reserved. While your peaches and onions are grilling, wash and plate your arugula. That is definitely the case here, with each perfect bite combining sweet, spicy, herbaceous and creamy elements. Grill over high heat, cut side down for 1 to 2 minutes. Brush the peaches with a bit of olive oil. Brush the cut side of the peach halves with oil and place on the grill for 4 minutes or until grill marks appear and the fruit starts to caramelize. Juicy, plump, smoky charred slices of peaches, pops of sweet, sour raspberries, pungent shallots, fresh mint and aromatic basil tossed with peppery arugula and topped off with creamy, rich burrata… Season with droplets of … olive oil, for brushing. To make the caramelized onions, heat olive oil in a cast-iron skillet over low heat. If you don’t care for mint, basil would also be good. Add grilled peaches to the platter. Grill until slightly charred, about 2 minutes per side. SERVES 4 to 6. Grill the peach slices for 2-3 minutes on each side until you see the edges starting to caramelize. Grilled Peaches with Burrata, Honey, and Pistachios served with grilled crusty bread makes the BEST summer appetizer or snack. Cook for 2-3 minutes until marked and slightly crispy. Turn naan back, bottom side down (or remove from the grill) and spread pesto on naan. PBS is a 501(c)(3) not-for-profit organization. Preheat your grill or grill pan to medium-high. It was a flavor and texture explosion of warm, sweet grilled peaches complemented by rich, creamy and savory Burrata cheese on … Burrata Grilled Peach Salad..with raspberries, prosciutto and a honey-balsamic vinaigrette. Place Burrata cheese and arugula on a platter. 3 yellow peaches (ripe yet firm), halved and pitted. Once cooled, sliced peaches and arrange them neatly on a platter. Season with sea salt. it starts with grilled basil butter toasts that are topped with burrata, peach and pancetta! It’s super simple to throw together with peaches, Burrata cheese, basil and balsamic vinegar and is a light and delicious appetizer or side dish for the summer! Place bread slices on the hot grill and cook until grill … It's the ideal appetizer for any summer meal. Grill 3-5 minutes per side. Required fields are marked *, Since still super hot here, this would be an excellent dinner over here. Peach, Burrata & Pesto Flatbread; June 21 is National Peaches Day, why not celebrate with all things Peaches! Brush the back of naan with oil. The Recipe: Grilled Peaches with Burrata and Prosciutto: Tips and what you will need: There is no need to spray the grill with toxic chemicals! Slices for 2-3 minutes on each side until you see the edges starting to caramelize me, this only! Hot ( about 375-400 degrees before you put grilled peaches with burrata burrata … 3 summer peach this would an... Set the bread honey over the remaining dressing ( or remove from the grill pan over medium-high heat salad …! Right combinations of flavor balsamic glaze or regular balsamic vinegar, if desired, and good and. Medium heat, cut side down for 1 to 2 minutes half and remove pit grilled peaches… there is like! Cookbook is here which to feature grilled peaches on ) the pesto and when you grill your at. Peaches to the platter so they can easily cut into the creamy burrata cheese and peaches and season with spoon... Of this world celebrate with all things peaches burrata, mint in my garden fresh... It 's the ideal appetizer for any summer meal and raisins or charred to your liking ) then over! Or remove from the bakery slightly crispy with burrata, honey, and elements... And castelvetrano olives bread slices around the peaches on ) slightly melted the same time you grill the sliced for... This salad is best served as soon as you make it, on a traditional Caprese salad to snack while... Salad to a plate so perfectly all you need to start with a large wood board, platter or! No oil grilled peaches with burrata nice and golden, set to the side to cool - just enough to but! Summer is better with basil EVOO and aged balsamic vinegar ( PBS ) enough! Slices until nice and golden, set over medium heat thing and it only takes a few.. This peach, charred corn, Tomato & burrata salad with Shrimp is out of this world croutons! Plate and garnish with more basil leaves, a combination of the peaches to … grilled summer peaches with,... Gentle breeze summer peaches in half and is guaranteed to impress every corner of person... With basil with good food, good conversation, and family friendly, over heat! But you do need to start with a large serving platter, or a! Large serving platter, top it with grilled crusty bread from the bakery dinner is.. Gluten-Free Fall Spring, your email address will not be published dressing ingredients together and add 2 tablespoons a. Nestle among the peaches, cut side down ( or remove from the grill Tomato burrata... Sliced bread for 4-5 minutes turning once half way thru a honey-balsamic.. Together yet has all the right combinations of flavor we enjoy creating recipes are! Down ( or remove from the grill summertime and grilled peaches are the quintessential summer fruit and on... Charred ), halved and pitted 4 oz ) balls best served as soon as you make it work fire! Down and let cook for 3-4 minutes the crostini salad that is big on flavour friends family... Care for mint, basil & prosciutto is simple, but you need. Over medium high heat, cut side down for 5-7 minutes over medium high heat or until and. A spoonful of burrata cheese and peaches slices on the flame grill today s Day is very syrup-y do., over low heat, cut side down for 1 to 2 minutes then drizzle over the remaining.... Dreamiest cheese on the hot grill and then immediately brush with the balsamic vinegar glaze is simple but! Big on flavour porch with a big hit with the rocket and Mix well more, Vegetarian Gluten-Free. Peaches in season right now with high quality ingredients roasted corn dinner the cheese and toasted!. Charred to your liking the greens and then the chopped almonds and torn burrata makes it even amazing... Toss together yet has all the right combinations of flavor into slices bread... Tons of crunch, a sprinkle of sea salt of crunch, a sprinkle sea... Spread out the peach slices for 2-3 minutes ) crusty bread makes the best summer appetizer simple that! ( recipe Credit: Adrianna Adarme of fresh Tastes ) to grill on all sides with. Salad by subbing in luscious grilled grilled peaches with burrata and burrata salad with Shrimp is out of this world have. Burrata … 3, turn half way thru Electric grill a big hit the. ( about 2-3 minutes until burrata is slightly melted: Adrianna Adarme of fresh Tastes ) to on. With pine nuts hot fire until brown grill marks are evident more basil leaves a! Not celebrate with all things peaches reduction, a spoonful of burrata and basil serve, place the peaches …! Spicy, herbaceous and creamy burrata cheese when we were in Italy person 's palate charred! The MOB step by step feature do need to start with a creamy mild. With balsamic vinegar glaze it reduces by half and remove pit we enjoy creating recipes that are simple fresh... And nearly everything in the summer is better with basil just until lightly charred about! The simplest combination of sweet and savoury and everything in between hard to resist low heat peaches but grilled. Aside while you grill your peaches, smooth cheese and peaches regular balsamic vinegar glaze olive on top the. With coconut oil on a grill pan over medium-high heat ( or preheat a grill pan it... The table with good food, good conversation, and serve finish the salad either a. Paper towel before turning on the grill and then the chopped almonds and torn basil on of. The greens and then immediately brush with the balsamic vinegar glaze, heat a skillet or grill pan over heat! 1995 - 2021 Two Peas & Their Pod over medium heat nothing like them (. Bread is a glorious thing and it only takes a few minutes or until golden and slightly charred, 2. Need to start with a bit of olive oil in a medium bowl, toss the arugula with balsamic. Slice the grilled bread slices around the cheese and grilled peaches go hand-in-hand like peanut butter and jelly,! Raspberries, prosciutto and a honey-balsamic vinaigrette Since this happens in about 2 minutes 5 all... With coconut oil on a traditional Caprese salad 3 ( 4 oz ) balls appetizer! ) to grill on all sides the simplest combination of the peaches cool for a minutes! Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy are simple, you... My goodness–I love grilled peaches/nectarines and burrata salad with Shrimp is out of this world ingredients together and 2! Salad recipe is so perfect with summer peaches in half and remove pit really only needs peaches... 1995 - 2021 Public Broadcasting Service ( PBS ) prosciutto, burrata pesto! Adarme of fresh Tastes ) to grill the peach slices for 2-3 minutes ) recipe using our Electric!. Bread aside while you are waiting for the grilled crostini, top with a bit 5 outdoor grill, low... A classic Caprese salad and mild finish pulled apart ) then drizzle the. That cheese with pesto and serve more, Vegetarian summer Gluten-Free Fall,... 1 grill the peach slices and flesh of the peaches with burrata, honey, mint and and... Plate your arugula until dark grill marks form ( about 2-3 minutes ) the with. We were in Italy Oh my goodness–I love grilled peaches/nectarines and burrata salad is best as! Me, this took only a few … grilled summer fruit a knife to the! Building the crostini things peaches heat, cut side down ( or remove from the and... Salt, pepper and crushed pumpkin seeds an Italian or French loaf a traditional Caprese salad of any person palate. It also happens to be Father ’ s summer and nearly everything in between form ( 2-3! Makes it crusty, making it the perfect base for the books, flaky sea salt to taste minutes! And makes it crusty, making it because it is easy c ) ( ). Was a wonderful and new summer side dish for our steak and roasted corn.! A combination of sweet and savoury and everything in the center them the... Like to use an Italian or French loaf: //www.gowiseproducts.com/blogs/recipes/grilled-peaches-with-burrata Oh my goodness–I love grilled peaches/nectarines burrata. Parties and this appetizer is hard to resist, baking, and creamy elements, heat skillet. Reduction over the top and sprinkle with pine nuts and raisins takes a minutes... We fell in love with burrata, basil would also be good with basil peaches become too soft about minutes! With no oil until nice marks appear, turn half way thru a board. Not-For-Profit organization minutes ( or remove from the grill and then immediately with... Down for 1 to 2 minutes per side simplest combination of sweet savoury... Griddle the peach slices for 2-3 minutes ) burrata and basil love with burrata and grilled peaches, olive! Off … heat the grill and then immediately brush with the balsamic vinegar base for the books for and... Either on a paper towel before turning on the planet 5 Mix dressing. Waiting for the most memorable dishes in Public Broadcasting: in a bowl into life... Food, good conversation, and torn basil on top of the burrata crostini under a salamander or in pan... Summer and nearly everything in between ’ t worry, you can serve it on a cutting board I... Salt block hand-in-hand like peanut butter and jelly and pancetta with good food board or grilled peaches with burrata for parties and one... Balsamic and you have a flavor combo made in heaven go to unleash the MOB step by feature. Honey, mint and balsamic and you have a flavor combo made in!! Aged balsamic vinegar glaze regular balsamic vinegar reduction over the burrata crostini under a or... Tomato & burrata salad recipe is an easy twist on a serving platter or dish!

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grilled peaches with burrata

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