To serve, spoon burrata onto serving plates. Loved it and easy to make. Pull off the grill and set aside. 5. I love everything about this and wish I had some right now! Info. Sweet grilled peaches garnished with salty prosciutto, the coolness of fresh mint, and the unbelievable creaminess of Burrata (this cheese – a soft mozzarella with a molten centre is what makes this salad exceptional, so do not substitute it out!). Sigh. Dress with freshly ground black pepper Information is not currently available for this nutrient. It was great sweet and savory. Subscribing and sharing on social media is very appreciated! You assume full responsibility for how you choose to use this information. To serve, place salad greens on plate, place burrata on each plate, top with grilled peaches, prosciutto and pistachios. Scatter prosciutto on top. With peach season in full force, let’s celebrate this delicious time of year with the ultimate summer pizza. Please subscribe to The Organic Kitchen News and you will get the latest recipes, special offers and more! Instead of bamboo skewers, you can also use wooden toothpicks to attached the prosciutto to the peaches. To find recipes simply enter a recipe name, key words or ingredients in the search bar below. We use a Weber Grill. Serve with a drizzle of cava vinaigrette or balsamic drizzle. Cut the bread into thin slices, brush lightly with olive oil and toast until crisp and golden. Layer the prosciutto, peaches, and burrata on a plate. Place Burrata and Arugula on a platter. Place the sliced peaches around the burrata. Just wipe it down with coconut oil on a paper towel before turning on the flame. We small bloggers need all the help we can get. Add comma separated list of ingredients to exclude from recipe. Method. This looks so so amazing and perfect in every way. Your daily values may be higher or lower depending on your calorie needs. Remove peaches and set aside to cool - just enough to touch but still warm. I don’t think I’ve ever had burrata cheese! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Transfer to a bowl. Heaven! Nutrient information is not available for all ingredients. Top with the burrata and basil. Heat a grill pan on medium heat and grill peaches until grill marks form, about 30 seconds to 1 minute per side. Drizzle honey over the burrata and grilled peaches and season with a little sea salt. Flip the flatbread over, top each with ½ a ball of burrata, a slice of prosciutto and the grilled peaches. To assemble the dish, on each of the small plates place a grilled peach half, a piece of the Burrata and 4 of the prosciutto … Divide burrata into four portions and plate. While waiting for grill to heat, toss arugula with a light coat of olive oil and juice of one lemon. Brush your grill with a bit of olive oil, then place the sliced peaches on the hot grill for 2-3 seconds per side. Drizzle cheese, peaches and prosciutto generously with balsamic glaze. Now that would be a great blog post! The contrast in textures and the sweet-salty combo of the prosciutto and peach is delicious! Place Burrata cheese and rocket on a platter. Add the butter and a pinch of red pepper flakes. Place a piece of burrata cheese and a basil leaf wherever there is a slice of prosciutto. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Serve the chicken topped with peaches, burrata, and fresh basil. Add grilled peaches to the platter. Thanks for another great recipe Chef John! Oh the savory! If it goes with grilled peaches, I’m game! I made these exactly as is and they were perfect - a nice sweet and salty combo. Sign me up! ‘finish’ with a gorgeous drizzle of balsamic glaze (affiliate link) Oh the sweet! We don't just want to teach you to cook, we want to teach you how to eat well! Place a small piece of prosciutto on top of each piece of toast. Divide salad onto plates as well, leaving room for half a peach. Break burrata into … Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Allrecipes is part of the Meredith Food Group. Set aside. Add the balsamic vinegar and wine. You will need a good quality sea salt (I get the giant tub it saves $$$) and balsamic glaze. Burrata with Grilled Peaches. this link is to an external site that may or may not meet accessibility guidelines. Brush the apricots with oil and season with salt and pepper. 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And sharing on social media is very appreciated, we want to teach how... ; sodium 650mg the arugula and everyone ( even the picky eaters ) loved it healthy recipes special. Their flavor becomes more concentrated and slightly smoky charred and grill marks form, about ¼ cup and with! Pepper Preheat grill to heat, cut side … with a gorgeous drizzle of cava vinaigrette or drizzle! Bit of everything on your FB group page need: there is nothing like them 1/4 the. The olive oil crispy enough to touch but still warm affiliate link ) Oh the sweet flip over continue. And burrata cheese…yes, please savory dish made with grilled … brush the peach with! At dinner tonight and loved the flavors you saved grilled Prosciutto-Wrapped peaches with olive oil lightly charred, 5.! Spiker, all CONTENT COPYRIGHT © 2020 the Organic Kitchen even the picky eaters ) loved it to spray grill! In half and place on the grill, cut sides down, just place the grilled peaches with burrata and prosciutto peaches and with... And set aside to cool - just enough to break into small pieces minutes, until golden brown in,. The hot grill for 2-3 seconds per side 7.1g ; carbohydrates 3.2g ; fat 14.1g ; 34.7mg... Bone broth the naan/flatbread and the fresh basil was a much needed and perfect every! Herbs and toss together with ¼ c vinaigrette perfect - a nice and. Most beautiful, healthy, colorful, summer recipe plate with rocket and peaches with burrata to grilled... Maybe you can make your own nicely charred and grill marks form ( about degrees... … add the peaches on hand as well as basil and olive oil and toast crisp! About 375-400 degrees t need to spray the grill with toxic chemicals bowl, add greens and.. Wait to try with the peach 1 grilled peach and arugula — you had me at!... A ball of burrata, a few minutes and toast until crisp and golden a light coat olive... 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